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Pineapple Cheese Balls Recipe

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This recipe for Pineapple Cheese Balls is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese, softened. 1 can (8 1/2 oz) crushed pineapple, drained. 2 cups chopped pecans. 1/4 cup finely chopped green pepper (optional). 1 Tbsp finely chopped onion.
Directions:
Directions:
Mix all ingredients together and form into one large ball, or two small balls. Serve with bland crackers.
Personal Notes:
Personal Notes:
This recipe was given to me by my longtime best friend Patty B Davis. This can be frozen for later use. Cheese ball may be rolled in finely crushed pecans.

 

 

 

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