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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. instant rice (cooked)
1 can cream of mushroom soup
1 package frozen broccoli cuts (thawed)
1/2 c. margarine
1/2 of soup can filled with milk
6-8 oz. Velveeta, cubed
Directions:
Directions:
Preheat oven to 350ºF. Combine rice and margarine over low heat until margarine melts. Stir in soup, milk, broccoli, and Velveeta. Cook until combined. Pour into a greased casserole dish and back for 30 minutes.
Personal Notes:
Personal Notes:
You can also put this in a crockpot!

 

 

 

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