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Mac n Cheese Recipe

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This recipe for Mac n Cheese is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. white or whole wheat flour
2 c. milk
1 tsp. nutmeg
1 tsp. cayenne
1 tsp. garlic powder
salt and pepper to taste
2 1/2 c. cheese of choice
8 oz. of macaroni
1/2 c. bread crumbs + 1 tbsp. butter
Directions:
Directions:
Preheat oven to 350ºF. Melt butter in a sauce pan. Add flour and cook for 3 minutes, whisking frequently. Pour in milk, add spices and simmer for 15 minutes. Add 1 3/4 cups of cheese and stir until cheese is melted. Pour in pasta and stir. Dump ingredients into a 9x13 pan.

Melt 1 tbsp. butter and mix with 1/2 c. of bread crumbs. Sprinkle mixture on top of macaroni and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I add crushed red pepper to ours because we like it spicy. We also use whole wheat rotini pasta and it tastes great. This can easily be doubled.

 

 

 

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