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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni and Corn Casserole Recipe

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This recipe for Macaroni and Corn Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can (15.25 oz.) whole kernel corn, with liquid
1 (14.75 oz.) can cream style corn
1 cup small uncooked elbow or shell pasta
1/2 cup butter, cut into pieces
1 cup cubed velveeta
Directions:
Directions:
Preheat oven to 350ºF. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and cheese. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Can substitute gluten free pasta.

 

 

 

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