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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Green Pepper Steak Recipe

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This recipe for Green Pepper Steak is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef chuck or round, fat trimmed
1/4 c soy sauce
1 clove garlic
1 1/2 t grated fresh ginger or 1/2 t ground
1/4 c salad oil
1 c green onion, thinly sliced
1 c red or green peppers, cut into 1 in squares
2 stalks celery, thinly sliced
1 T cornstarch
1 c water
2 tomatoes, cut into wedges
Directions:
Directions:
1) With a very sharp knife, cut beef across grain into thin strips, 1/8 in thick.
2) Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables.
3) Heat oil in large frying pan or wok. Add beef and toss over high until browned. Taste meat. If it's not tender, cover and simmer for 30-40 min over low heat.
4) Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 min.
5) Mix cornstarch with water. Add to pan; stir and cook until thickened.
6) Add tomatoes and heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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