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Beer-BQ Beef Short Ribs Recipe

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This recipe for Beer-BQ Beef Short Ribs is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pounds beef chuck short ribs
2 (12-ounce) cans beer
1 bottle of your favorite barbecue sauce
Directions:
Directions:
1) Trim any excess fat from ribs and place in a Dutch oven or large cooking pot. Add the beer to cover ribs. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 1/2 hours or until fork-tender.
2) Prepare outdoor grill with medium coals, or heat gas grill to medium.
3) Place ribs on grill; brush with barbecue sauce.
Grill, covered, turning often and brushing with barbecue sauce, for about 15 minutes or until crisped.
4) Heat any remaining barbecue sauce and serve with ribs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
A good and tender short-rib recipe thanks to the initial beer boiling method. A favorite BBQ sauce of mine to finish off on the grill is Sweet Baby Ray's sauce or Famous Dave's Sweet and Spicy sauce.

 

 

 

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