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Potato Salad (Milk Free, Egg Free) Recipe

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This recipe for Potato Salad (Milk Free, Egg Free) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb small red potatoes, unpeeled, washed and sliced
1/2 cup unsweetened soy milk
4 T Dijon mustard
4 T white vinegar
4 T canola or vegetable oil
3 green onions, chopped
salt and pepper
Directions:
Directions:
1. Boil potatoes, drain and pour into large bowl.

2. MIx remaining ingredients and pour over the potatoes while still warm.

3. Salt and pepper to taste.
Personal Notes:
Personal Notes:
You could substitute the unsweetened soy milk with regular milk or any other milk alternative.

 

 

 

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