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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fresh Cranberry Salad Recipe

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This recipe for Fresh Cranberry Salad is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. pkg. cranberries
1 1/2 cups white sugar
3 - 3 oz. pkgs. jello (1 each of cranberry, cherry,
raspberry or any red jello)
3 c. boiling water
2 cans mandarin oranges, drained and cut in pieces
1 c. chopped walnuts
1 - 8 oz. can crushed pineapple; do not drain
Directions:
Directions:
Grind cranberries, stir in sugar and set aside. Prepare 3 packages of jello with 3 cups boiling water. Cool until thickened. Add mandarin oranges, nuts, crushed pineapple and cranberry/sugar mixture. Stir well. Pour into clear bowl, oiled 8-cup mold or bundt pan. Chill overnight. Serve directly from bowl or invert on plate to serve large group or cut into individual wedges.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 min.

 

 

 

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