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Easy Brisket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 6-8 lb. brisket (large chunks of fat removed)
1/3 C. liquid smoke
1/3 C. Worcestershire sauce
1/3 C. Soy sauce
Montreal Steak Seasoning
Directions:
Directions:
Place brisket in a foil pan. Season with seasoning on each side. Pour liquid smoke, worcestershire sauce, and soy sauce over brisket. Cover with foil. Bake at 250º for 8-10 hrs. Let cool for 1 hr. and place in fridge. You may shred while warm or slice when cold.

I usually cook it overnight and put it in the fridge until we're ready for dinner.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
10 min.

 

 

 

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