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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Boiled Custard Recipe

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This recipe for Boiled Custard is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt whole milk (not 2% or low fat). 4 eggs. 1 cup sugar. 1 tsp vanilla.
Directions:
Directions:
Into double boiler, put milk to get hot, but not boiling. Beat eggs together until light. Add sugar and mix well, then pour a small portion of hot milk into the eggs and sugar to warm, thin this portion. Pour slowly into hot milk, cook, stirring constantly, until it will coat the spoon, add flavoring, set aside and get very cold before serving.
Personal Notes:
Personal Notes:
This is a favorite recipe of William G. Bruner Sr. He liked to pour it over ice cream or just about any dessert.

 

 

 

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