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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pit BBQ Sauce Recipe

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This recipe for Pit BBQ Sauce is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
1 medium onion, minced
2 cloves garlic, peeled, crushed
2 cups tomato ketchup
1 cup apple cider vinegar
1/2 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon liquid hot pepper sauce, (or to taste)
Directions:
Directions:
1) Heat oil to a medium saucepan over medium-high heat; add onion and garlic and sauté until onion is tender.
2) Add remaining ingredients and bring to a boil. Reduce heat to simmer and cook for 10 minutes or until slightly thickened. Remove from the heat, and cool.
3) Use as a basting sauce for grilled meats.
Number Of Servings:
Number Of Servings:
Makes about 2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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