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Cake Release Recipe

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This recipe for Cake Release is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All-Purpose Flour
1 cup Oil (Vegetable or Canola)
1 cup Shortening (unflavored)
Directions:
Directions:
Blend together and store in an airtight container in the fridge for up to three months. Recipe can be easily halved.
Number Of Servings:
Number Of Servings:
Varies per size of cake pan
Personal Notes:
Personal Notes:
This is a MUCH cheaper alternative than investing in preservative-filled cooking sprays or expensive cake-release bottles from the cake store. It is a great cake release and keeps cakes from sticking to your pans. I use this recipe for all of my cakes up to 16" in diameter.

 

 

 

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