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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TONY ROMA’S RIBS Recipe

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This recipe for TONY ROMA’S RIBS is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
4 tsp dry mustard
8 tbsp diced onion
8 tsp worchesterchire sauce
1 tsp tobasco sauce
4 tbsp vinegar
4 tbsp butter
2 cups ketchup
1 cup water
pork ribs
Directions:
Directions:
Put ribs in a roaster, pour water over ribs and bake for the length of time it takes to almost cook. Drain water from roaster and clean the roaster. Line roaster with tin foil to keep the sauce from burning on the sides of the roaster. Bring all ingredients to a boil and simmer for 2 to 3 minutes. Put ribs back in roaster and pour the sauce over the ribs and bake at 325F or until ribs are done to your liking.º
Personal Notes:
Personal Notes:
I have made this often. Really good

 

 

 

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