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"The belly rules the mind."--Spanish Proverb

Betty's Delight via Burt and Mae Recipe

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This recipe for Betty's Delight via Burt and Mae is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker or any yellow cake mix
2 Large cans crushed pineapple
2 Small boxes instant vanilla pudding (prepared)
1 Large cream cheese
1 Large (12 oz) Cool Whip
1 Large Angel Flake Coconut (can)
Directions:
Directions:
Make sheet cake - punch holes into cake with large fork. Pour crushed pineapple over cake. Soften cream cheese and mix with pudding (prepared) and add on top of pineapple. Mix Cool Whip and coconut and frost cake.
Personal Notes:
Personal Notes:
To cut down on calories, I use skim milk to prepare pudding and lite cream cheese. You could also use lite Cool Whip.

 

 

 

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