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Tuna Melt Wrap Recipe

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This recipe for Tuna Melt Wrap is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Soft Taco Size Flour Tortillas
7 ounces Tuna
1/2 cup diced celery
2 tablespoons sweet green pickle relish
1/2 cup mayonnaise
1 teaspoon lemon juice
1 cup Cheddar cheese (shredded)
Directions:
Directions:
If broiling, pre-heat oven on broil to 350º.

In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the 'tuna melt' mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese.

Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 1 1/2-2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.

 

 

 

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