Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Round Bread Sourdough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Bread Sourdough is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf round bread sourdough

1 small jar chipped beef,
shredded fine
4 green onions, minced
2-3 tsp Worcestershire sauce
1 cup sour cream
8 oz. cream cheese, softened
1 cup shredded cheddar cheese
1 tsp dried parsley flakes
Directions:
Directions:
Mix all ingredients (except bread) in bowl. Slice lid off top of bread. Pinch out the middle, saving the bread chunks (you will eat these with the dip). Put pieces of bread on a cookie sheet. Fill hollowed-out bread with mixture. Place lid back on bread and wrap in foil. Bake bread pieces and loaf at 300º F for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!