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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Wedding Punch Recipe

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This recipe for White Wedding Punch is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 oz) can pineapple juice
1 can white grape juice
1/2 gal. vanilla ice cream
3 qts ginger ale
Directions:
Directions:
Mix juices. When ready to serve, put juices in punch bowl. Add scoops of ice cream; pour in ginger ale. Stir lightly.
Number Of Servings:
Number Of Servings:
30

 

 

 

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