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White Christmas Fudge Recipe

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This recipe for White Christmas Fudge is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. confectioners sugar
2/3 c. milk
1/4 c. butter or margarine
12 oz. white chocolate-coarsely chopped
1/2 tsp. almond extract (optional)
3/4 c. dried cherries, cranberries, or apricots-coarsely chopped
3/4 c. toasted almond slices
Directions:
Directions:
Line an 8-inch square pan with foil; grease foil. Mix confectioners sugar and milk in a heavy 3 qt. saucepan. Over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil constantly for 5 mins. Over low heat, add chocolate and almond extract. Stir then whisk until chocolate melts and mixture is smooth. Stir in dried cherries and toasted almonds. Pour mixture into prepared pan. Refrigerate 2 hours until firm. Invert pan; peel off foil and cut into 1-inch squares.
Makes 36 squares. Garnish as desired.

 

 

 

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