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Creamy Lemonade Pie Recipe

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This recipe for Creamy Lemonade Pie is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 5oz cans evaporated milk. 2 3 oz pkgs lemon instant pudding mix. 2 8 oz pkg cream cheese, softened. 2 3 oz pkg cream cheese, softened. 1 12oz can frozen lemonade concentrate, partially thawed. 1 9 oz ready-made graham cracker crust.
Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl 2 min or until thickened. Beat cream cheeses at medium speed with electric mixer until fluffy. Add lemonade concentrate, beating until blended: add pudding mixture, beat until blended. Pour into crust, freeze 4 hours or until firm. Garnish with whipped cream if desired.

 

 

 

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