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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toffee Bars Recipe

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This recipe for Toffee Bars is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter. 1 cup brown sugar. 1 egg yolk. 1 tsp vanilla. 2 cups plain flour. 1/4 tsp salt.
Directions:
Directions:
Cream butter and sugar, add egg yolk and vanilla. Mix in flour and salt thoroughly. Spread mixture on 10 x 13 cookie sheet. Bake 350 degrees for 20 minutes. While warm, frost with 1 giant Hershey bar, broken into pieces. May sprinkle with chopped nuts.
Personal Notes:
Personal Notes:
This recipe given to me by a friend at bridge club when we lived in Canada in the 70's.

 

 

 

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