Frosted Cashew Cookies Recipe

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Category:	Category: Cookies, Bars and Candies

Ingredients:	Ingredients: 1/2 c. margarine or butter, softened 1 c. firmly packed brown sugar 1 egg 1/2 tsp. vanilla 2 c. flour 3/4 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 1/3 c. sour cream 1 1/2 c. whole salted cashews Brown Butter Frosting: 1/2 c. margarine or butter 2 c. powdered sugar 3 T. cream 1/4 tsp. vanilla

Directions:	Directions: Heat oven to 350º. In large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; blend. Add dry ingredients and sour cream; mix well. Carefully stir in cashews. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350º for 12-15 minutes. Cool 1 minute and remove from cookie sheet. For Frosting: Melt butter in sauce pan over medium heat until lightly browned. Blend in powdered sugar. Add cream and vanilla. Beat by hand until smooth and of spreading consistency.

Number Of Servings:	Number Of Servings: 4 doz. cookies

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Frosted Cashew Cookies Recipe

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Directions:

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