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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
16 oz. Cream Cheese, softened
1 1/2 cups Sugar
1 tsp. Vanilla
1 stick Real Butter
1 tbsp. Cinnamon
Directions:
Directions:
Spray 9x13 baking dish with nonstick spray. Press 1 can of rolls into bottom of pan. Mix together cream cheese, 1 cup sugar, & vanilla. Spread this mixture over top of crescent rolls. Top with 2nd can of crescent rolls. Melt together 1/2 cup sugar, butter & cinnamon. Pour melted mixture over top of all. Bake approximately 20-25 minutes @ 350º. Enjoy!

 

 

 

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