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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asian Ribs Recipe

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This recipe for Asian Ribs is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4# Country Style Ribs
1/2 t salt
1 1/2 c orange juice
1/2 c soy sauce
2 T sugar
2 T finely chopped ginger
1 T minced garlic
Directions:
Directions:
Sprinkle ribs with salt.
Bring orange juice, soy sauce, ginger, garlic and pepper to a boil in a roasting pan, stirring until sugar is dissolved. Add ribs in one layer, turning to coat. Cover pan tightly with foil. Bake at 325º about 2 hours.
Remove ribs from roaster, keeping warm in oven. Skim fat from cooking liquid if desired. Boil remaining sauce until syrupy and reduced to about 3/4 cup (about 15 minutes). Brush glaze on ribs. You may finish these on the grill to crisp the glaze.
Number Of Servings:
Number Of Servings:
8

 

 

 

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