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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Spare Ribs Recipe

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This recipe for Mom's Spare Ribs is from Gram and Pap's Favorite Recipes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large packages of baby backed spare ribs
1 to 2 bottles of Heinz Chili Sauce
1/2 can of ginger ale (Sprite or cola can also be used if you don't have ginger ale)
Directions:
Directions:
Slice ribs into sections and brown in skillet. cover with water and simmer for 1 1/2 to 2 hours. take off lid and simmer until almost all of the liquid is absorbed. Cover the ribs with the chili sauce mixed with a1/2 can of ginger ale per bottle. Simmer another 15 to 20 minutes. Serve

 

 

 

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