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Spruced-up Cheese Spread Recipe

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This recipe for Spruced-up Cheese Spread is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (4 oz) diced pimientos, drained, divided
1 small onion, grated
1 cup mayonnaise
1 to 2 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1/2 tsp. paprika
1/4 tsp.garlic salt
3 cups (12 oz.) finely shredded sharp cheddar cheese
2 Tbsp. finely chopped pecans
Minced fresh parsley
Assorted crackers
Directions:
Directions:
Set aside 2 Tbsp. pimientos for topping. In a large bowl, combine the remaining pimientos and the next seven ingredients. Stir in cheese.
Transfer to a serving bowl: sprinkle with pecans, parsley and reserved pimientos. Serve with crackers.
Number Of Servings:
Number Of Servings:
yield: 4 cups
Preparation Time:
Preparation Time:
20 minutes or less
Personal Notes:
Personal Notes:
This is good anytime but looks especially pretty served in a round shallow serving dish during the Christmas Season.

 

 

 

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