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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CRANBERRY ORANGE BREAD Recipe

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This recipe for CRANBERRY ORANGE BREAD is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 cup butter
1 egg, beaten
1 tsp. grated orange peel
3/4 cup orange juice
1 1/2 cups light raisins (or nuts)
1 1/2 cups fresh or frozen cranberries, chopped
Directions:
Directions:
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries.

Spoon into a greased 9 x 5 x 3" loaf pan. Bake @ 350º for 1 hour and 10 minutes. Or until a toothpick inserted into center comes out clean. Remove from pan; cool on a wire rack.

If you choose, you may substitute cranberries for the raisins to have all cranberry bread.

Enjoy!
Personal Notes:
Personal Notes:
From Debbie's Kindergarten Nov. Dec, 1978 in Jeddah Saudi Arabia
(A FAVORITE RECIPE)

 

 

 

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