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QUICK ONE SKILLET BEEF LASAGNA Recipe

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This recipe for QUICK ONE SKILLET BEEF LASAGNA is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef or turkey
1 1/2 ox. package of spaghetti sauce mix
1 pint of small curd cottage cheese
3 cups (7-oz) medium noodles
1 Tbsp. basil
1 Tbsp.parsley flakes (I sometimes use fresh)
Salt
1 can (1 lb. 14 oz) can tomatoes
Water
Mozzarella Cheese, shredded
Directions:
Directions:
Brown the meat in a skillet.
Sprinkle with half of the spaghetti sauce mix.
Spoon on 1 pint of creamed small curd cottage cheese.
Cover with noodles, uncooked.
Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes
Salt to taste.
Top with the canned tomatoes (3 ½ cups) and 1 cup of water.
Cover tightly and simmer 30 to 35 minutes.
If you use an electric skillet, cook with a setting at 225º to 250º.
When done, sprinkle with 1 (4 oz) package shredded mozzarella cheese
Replace cover and let stand 10 min.
Number Of Servings:
Number Of Servings:
6 or more
Personal Notes:
Personal Notes:
Received from the Los Angles County Fair ~ Circa 1973, when I was asked to demonstrate cake decorating.
Excellent and a time saver – a family favorite

 

 

 

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