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"Those who forget the pasta are condemned to reheat it."--Unknown

PAGAGE Recipe

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This recipe for PAGAGE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp. salt
1 tbsp. caraway seeds, cheese or herbs (optional)
6 tbsp. olive oil
3/4 tsp. baking powder
1/2 cup (or enough) water to make a nice dough.
Directions:
Directions:
Mix and pat out on a baking sheet. Bake 425º for 15 minutes.

Break into pieces and serve with soup or beans.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Mom, Viola (Sefcik) Jost gave me this recipe in 1985. I remember Grandma also visiting our home and making this to go with homemade soups. DELICIOUS!

 

 

 

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