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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Chili Ribs Recipe

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This recipe for Sweet and Sour Chili Ribs is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lean pork spare ribs
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 tbsps. Worcestershire sauce
1 tsp. chili powder
3/4 cup water
1 onion, diced
Directions:
Directions:
Trim fat off ribs and cut in desired sizes. Spread in bottom of large, shallow baking fish or roaster. Mix all other ingredients in medium sized bowl. Pour over ribs and bake uncovered at 250º for 3 hours.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
3 hours.

 

 

 

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