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24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce torn in bite size pieces
1 head cauliflower broken into small florets
1 pkg frozen peas, thawed and drained
1 lb. bacon, crisp fried and crumbled
1 pkg dry Italian dressing mix
1 cup miracle whip or mayonnaise
1-2 cups Parmesan cheese
Directions:
Directions:
layer vegetables in order listed. Sprinkle with dry Italian packet. Frost with mayo to seal. Cover generously with Parmesan Top with bacon. Refrigerate 24 hours. Toss before serving.
Personal Notes:
Personal Notes:
I can still remember the first Easter my mom served this salad. It quickly became a family favorite.

 

 

 

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