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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Short Ribs Recipe

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This recipe for German Short Ribs is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-31/2 Lbs. Beef Short Ribs (no bones)
2 Tbsp Flour
1 Tsp Salt
1/8 Tsp Pepper
2 Tbsp Shortening
2 med. onions, diced
1/2 Cup Dry Red Wine or Water
1/2 Cup Chili Sauce
3 Tbsp Brown Sugar
3 Tbsp Vinegar
1 Tbsp Worcestershire Sauce
1/2 Tsp Dry Mustard
1/2 Tsp Chili Powder
2 Tbsp cornstarch
Directions:
Directions:
Coat short ribs in mixture of 2 Tbsp. of flour with the salt & pepper. Melt shortening in a large skillet. Add ribs & brown on all sides. In slow cooker combine ribs, onion, wine, chili sauce, brown sugar, vinegar, worchestershire sauce, mustard & chili powder. Cover & cook on low for 6 to 8 hours. Turn control to high, mix 2 Tbsp cornstarch with a small amount of water to make a paste, add to sauce & cook on high for about 10 mins until slightly thickened. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
5-6 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was one of Grandpa Marsdens favorites that Greta use to make him.I have always loved it. Hope you & Stephen love it too.

 

 

 

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