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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramels Recipe

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This recipe for Caramels is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 lb. (2 1/4 c. packed) brown sugar
Dash of salt
1 c. light corn syrup
1-14 oz. can of sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Butter 9X9X2 in. pan. In heavy 2 qt. saucepan, over medium heat, melt butter and stir in brown sugar, salt, and corn syrup; mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy thermometer reaches 245º (12-15 mins or firm ball stage). Remove from heat; stir in vanilla. Pour into buttered pan. Cool. Cut into squares.
Makes 90-100 pieces.

 

 

 

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