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White Pizza Rolls Recipe

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This recipe for White Pizza Rolls is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sub rolls
Artichokes-chopped
3 tbsp. olive oil
1-2 fresh garlic cloves chopped
salt and pepper
Ricotta cheese
Shredded Mozzarella Cheese
Directions:
Directions:
Chop a can of artichokes and mix with olive oil, garlic and salt and pepper
Take sub rolls and sprinkle a bit of mozzarella cheese on both sides, then spread ricotta cheese over that. Put artichoke mixture on top of ricotta and top with shredded mozzarella cheese.
Bake for about 8 minutes at 350, until cheese is melted and a bit browned.
Personal Notes:
Personal Notes:
We use this as an appetizer and can make about 8 rectangular slices per sub roll.

 

 

 

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