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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mango BBQ Pork Chops Recipe

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This recipe for Mango BBQ Pork Chops is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-12 ounce center-cut bone-in pork chops

Marinade:
2 cups fresh-squeezed orange juice
1/2 cup terriyaki sauce
2 tbsp garlic
1 tbsp salt
1 tsp black pepper

Mango BBQ Sauce:
1 large mango, peeled and diced
1 cup fresh squeezed orange juice
1 tbsp Caribbean jerk seasoning
1 tsp Creole seasoning
3/4 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Marinade: Mix all ingredients together in a large bowl. Marinate pork chops for 24 hours.

Mango BBQ Sauce: Place all ingredients in a food processor or blender and puree until liquified. Set aside.

Final preparation: Grill pork chops to desired temperature. Cover bottom of plate with Mango BBQ Sauce. Great with grilled julienned vegetables.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Overnight Marinade

 

 

 

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