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Quick Coconut Cream Pie Recipe

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This recipe for Quick Coconut Cream Pie is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (5.1 ounces) instant vanilla pudding mix
1-1/2 cups cold milk
1 carton (8 ounce) frozen whipped topping, thawed and divided
3/4 to 1 cup flaked coconut toasted, divided
1 pastry shell, baked, OR graham cracker crust.
Directions:
Directions:
In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping, sprinkle with remaining coconut. Chill.

 

 

 

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