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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Bottoms Recipe

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This recipe for Black Bottoms is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
12 oz. semi sweet chocolate chips
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1 c. water
1/3 c. oil
1 T. vinegar
1 t. vanilla
1 c. sugar
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1 1/2 c. flour
1/2 t. salt
1 t. baking soda
1/4 c. cocoa
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Miniature cupcake-size baking pan and liners.
Directions:
Directions:
Beat in small bowl: cream cheese, egg, 1/3 c. sugar. Add chocolate chips. Refrigerate. Beat in large bowl: 1 c. water, 1/3 c. oil, 1 T. vinegar, 1 t. vanilla, 1 c. sugar. Add 1 1/2 c. flour, 1/2 t. salt, 1 t. baking soda 1/4 c. cocoa. Mix well. Fill cupcake liners 1/2 full with chocolate mixture. Drop in 1 t. cream cheese/chocolate chip mixture. Bake 20-25 minutes at 350º. Do not over bake.
Personal Notes:
Personal Notes:
This recipe makes at least 60 mini cupcakes and they freeze very well. I usually make several batches and give them as Christmas gifts. It's an easier recipe than it looks like on paper and the results are delicious!

 

 

 

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