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Macaroni and Cheese with Cream of Mushroom Soup Recipe

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This recipe for Macaroni and Cheese with Cream of Mushroom Soup is from I HATE DIETS.., IT'S A COMFORT FOOD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cups of milk
1 pound shredded cheddar cheese plus one cup
1/2 cup American cheese
1/4 cup grated Parmesan cheese
1 pound macaroni (cooked) and drained
Directions:
Directions:
Preheat oven to 350º Coat a baking dish, In large pot over medium heat mix soup milk 1 pound of cheddar cheese, American cheese, and Parmesan cheese together stirring until cheeses melt.
Remove pot from heat stir in macaroni pour into baking dish sprinkle with remaining 1 cup cheddar cheese over top. Bake 30 minutes or until mixture is bubbly and cheese is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best Macaroni and Cheese, the kids will love it..

 

 

 

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