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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bailey's Truffle Fudge Recipe

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This recipe for Bailey's Truffle Fudge is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 cup vanilla chips
1/4 cup butter
3 cups powdered sugar
1 cup Bailey's Irish Creme
1/2 cup Chopped nuts (optional)

Truffle topping:
1 cup semisweet chocolate chips
1/2 cup vanilla chips
2 tablespoons butter (cut into pieces)
4 tablespoons Bailey's Irish Creme
Directions:
Directions:
Melt all chips with butter until they are soft enough to stir smooth. Do not overheat. Add chocolate/butter mixture to powdered sugar and Bailey's. Stir until smooth. Add nuts, if desired. Mix well. Place fudge mixture into an 8 inch square pan sprayed with vegetable spray. Lay a sheet of plastic wrap on top and gently press to smooth fudge.

Topping:
Melt chips until smooth. Remove from heat. With a fork, beat in butter and Bailey's until smooth. Spread topping mixture over fudge with a knife. If a very smooth top is desired, use a piece of plastic as done before on the fudge. Refrigerate until firm. 1 to 2 hours. This fudge can be frozen.
Serves 64

 

 

 

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