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Rumaki Recipe

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This recipe for Rumaki is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans, whole water chestnuts, drained and rinsed.
1 lb bacon, halved
round toothpicks
Sauce:
1/4 cup brown sugar
1/2 cup catsup
1/4 cup soy sauce
1/4 cup vinegar
Directions:
Directions:
wrap half a bacon slice around water chestnut. Secure with toothpick. Bake, uncovered in 9x13 pan at 400 º for 20 minutes. Drain. Add sauce. Bake an additional 30 minutes, uncovered at 350º
Personal Notes:
Personal Notes:
This recipe can be doubled. Kikoman is my preferred soy sauce. Traditional Rumaki is made with chicken livers instead of water chestnuts.

 

 

 

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