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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)
Directions:
Directions:
In heavy saucepan, melt chips with condensed milk over low heat. Remove from heat; stir in remaining ingredients.
Spread evenly into wax paper-lined 8x8 pan. Chill 2-3 hours or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

 

 

 

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