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Lynn's Country Style Baked Porkribs Recipe

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This recipe for Lynn's Country Style Baked Porkribs is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Lynn's Country Style Baked Porkribs
Makes serves 6-8 •
Ingredients
1 bottle Any flavor barbeque sauce
1 1/2 tbsp Liquid Smoke
3-4 tbsp Molasses (to a desired sweetness)
2 8oz cans Tomato sauce
2 8oz cans Pineapple chunks (undrained)
4- 4 1/2 lbs Pre-cut boneless Pork ribs (Country Style)
Directions
Trim off the fat of boneless country style pork ribs. Arrange in a large shallow baking dish. Set aside. In a mixing bowl, add all other ingredients and mix well. Pour evenly over the ribs and cover. Cook @ 410 degrees for 1 1/2-2 hours. The longer the ribs and sauce are cooked, the more tender and thicker they become. Serve over cooked rice.
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