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Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs vanilla pudding (cooking mix- not instant)
1 small pkg apricot jello (dry)
1 can apricot halves- drained, reserved, and chopped up
Directions:
Directions:
Take apricot juice and add enough water to make 4 cups of liquid. Add puddings to liquid and cook over medium heat until liquid comes to a boil. Add dry jello and stir to dissolve. Add apricots and stir. Refrigerate until solid.

 

 

 

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