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Baptist Cake Recipe

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This recipe for Baptist Cake is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 1/2 cup ice cream caramel topping
1 1/2 cup ice cream chocolate topping
Small cool whip
1 cup pecan chips

2 plastic straws
9x13 pan
Directions:
Directions:
Cook cake mix according to directions on box. As soon as you remove from oven, while its very hot punch the entire top with holes using plastic straws. Immediately, slowly pour caramel and chocolate topping on the cake and allow them to fill the holes to the bottom of the cake. Let cool completely. Top with cool whip and pecans. Refrigerate left overs.

 

 

 

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