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Brunch Fruit Salad Recipe

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This recipe for Brunch Fruit Salad is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20oz) pineapple tidbits
2 large bananas cut into 1/4" chunks
1 cup grapes
1 can (15oz) mandarin oranges (drained)
1 Golden delicious apple sliced
1 red delicious apple sliced
1/2 cup sugar
2 tbsp corn starch
1/3 cup orange juice
1 tbsp lemon juice
Directions:
Directions:
Drain pineapple, reserving the juice. Combine pineapple, bananas, grapes, oranges, and apples in a large bowl. Set aside. In a saucepan, combine sugar and cornstarch. Add orange juice, lemon juice, and pineapple juice. Stir until smooth. Bring to a boil and then reduce the heat. Cook and stir for 2 minutes. Pour over fruit and mix gently. Cover and refrigerate.
Personal Notes:
Personal Notes:
I use different fruit. All fruits will work with the pineapple tidbits.

 

 

 

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