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Beer Batter Deep Fried Chicken Recipe Recipe

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This recipe for Beer Batter Deep Fried Chicken Recipe is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Beer Batter Deep Fried Chicken Recipe
Ingredients -
¾ cup beer
1 egg
1 cup all purpose flour
3 skinless chicken breast halves
1 teaspoon salt
1 teaspoon baking soda
Ground black pepper to taste
1 ¼ cups vegetable oil
Preparation:
Pre heat oil in deep fryer.
Beat the egg with a whisk then beat in the beer.
Beat in the dry ingredients until you have a smooth mixture. Cover this mixture and let it stand for half an hour.
Cut the chicken breasts in half lengthwise.
Heat the oil in a 10-inch skillet until it reaches 360 degrees F.
Alternatively you can use a deep fryer.
Dip the chicken into the batter using tongs and let the excess drip off.
Add the chicken pieces, one by one, to the hot oil.
After a minute, turn the strips. Keep turning them until they are golden brown.
They should take 4 to 6 minutes to cook.
Drain them on paper towels and serve hot with the dipping sauce of your choice.
(Serves 3)
Directions:
Directions:
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