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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mincemeat Custard Pie Recipe

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This recipe for Mincemeat Custard Pie is from Grandma Bea's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Unbaked Pie
1 cup Canned Mincemeat
1/3 cup Chopped Nuts
1/2 cup Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
3 Eggs Beaten
1 cup Water
1 1/3 cup Evaporated Milk
1 tsp Vanilla
Directions:
Directions:
Mix mincemeat, and chopped nuts. Spread over bottom of the pie crust. Combine together the remaining ingredients. Very slowly pour custard over mincemeat. Bake at 425º for 10 minutes, and then bake 35 to 40 minutes at 350º.

 

 

 

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