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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Devil's Food Cake Recipe

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This recipe for Devil's Food Cake is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix
1 c. sour cream
1 large box of instant chocolate pudding
1 c. oil
1/2 c. warm water
1 package of semi sweet chocolate chips
4 eggs
Directions:
Directions:
Grease and flour a bundt pan. Mix all ingredients (except choc. chips) with a mixer. Add the chocolate chips and mix with a spoon. Bake for 50-55 minutes at 350º.
Personal Notes:
Personal Notes:
I use fat free sour cream in this recipe and it still tastes great!

 

 

 

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