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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Molasses Pork Spareribs Recipe

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This recipe for Spiced Molasses Pork Spareribs is from The Klodowski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice Rub:
2 tbsp brown sugar
2 tbsp paprika
1 tbsp chili powder
1 tbsp salt
1 tbsp black pepper
1 tsp each cayenne pepper, onion powder and garlic powder
2 to 3 lb pork spareribs

Molasses Sauce:
6 tbsp molasses
2 tbsp honey
2 cloves garlic, minced
1 tbsp lemon juice
1/4 cup cider vinegar
1/2 cup ketchup
1/2 cup brown sugar
Directions:
Directions:
In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours. Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar, and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside. Preheat grill to medium-low. Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes. During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.

 

 

 

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