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Lagniappe on the Bayou Pop-Rouge Ice Cream Recipe

4.5 stars - based on 13 votes
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This recipe for Lagniappe on the Bayou Pop-Rouge Ice Cream is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed milk
3 13 ounce cans evaporated milk
30 ounces of Strawberry Soda
1 13 ounce can of water
1 tsp. Vanilla extract
Directions:
Directions:
Mix all ingredients and pour into ice cream freezer.

 

 

 

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