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BROILED ASPARAGUS Recipe

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This recipe for BROILED ASPARAGUS is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus
garlic salt
olive oil
pepper
Directions:
Directions:
Select enough for number to be served.
Cut woody ends off and place on cookie sheet. Drizzle with olive oil and sprinkle with garlic salt and pepper. Place under broiler (5 inches from heat element to prevent fire or spattering). Broil 5-6 minutes or until desired tenderness. Serve immediately for best results. Try them on the grill too.
Personal Notes:
Personal Notes:
Our niece Julie MacClennen made this at the lake for everyone. It is the best way to eat all that asparagus I have growing in the garden. Thanks Julie!

 

 

 

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